There are plenty of ways to decorate your cakes, cupcakes, cookies and more. Check out the following suggestions on how you could put a creative and colorful touch on your baked products.
Go for the classic: sprinkles
Before you get started on decorating your cookies, make sure the treats have cooled completely. Once they have, then you can start topping the cookies with frosting. This will help the sprinkles stick to your cookies.
Use decorative sugar
These days, sprinkles aren’t the only add-on in town. You can shop for sugar pearls too and use them to bring your cupcakes, cakes, brownies, and more to a whole new level of fun, color, and cuteness. If you’re tired of using sprinkles for your holiday cookies or just looking for something different, then these add-ons should be added to your shopping list.
Add some chocolate
For more fun and creativity, though, you can add chocolate candies for a welcome pop of color or add some features or designs to your cookies or cupcakes. That could easily turn your baked products from bland and boring to stunning. Keep in mind that people are visual. If you want those treats to sell, you’ll need to make sure they taste as good as they look.
Decorate with icing
If you’re a dab hand with designs, then experiment by using icing to decorate your cookies and cupcakes. They might be small, but they could take as much time as a multi-layered cake, Craftsy says. One thing you can do to make everything easier is to sketch and plan the colors and textures you want to create. That way, you’ll make fewer mistakes.
Explore different colors
Sugar pearls come in a range of colors. Used with the right theme and chosen in the right shade, they could provide your baked goodies with just the right touch of elegance.
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