The traditional Thanksgiving meal is so thoroughly ingrained in U.S. culture that even restaurants focusing on cuisine from other countries commonly offer that turkey dinner with all the side dishes on the holiday. People looking to host a gathering on that day or on the weekend may not be interested in cooking and may not be all that interested in turkey, either. They might arrange for Italian Catering to Southwest Ranches for an alternative type of holiday dinner.
A Change of Pace
This can be a great change of pace for people who are tired of the annual serving of turkey, mashed potatoes, squash, green beans, cranberry sauce and other dishes commonly associated with Thanksgiving. With Italian Catering to Southwest Ranches, they can enjoy popular favorites like spaghetti with meatballs, lasagna, eggplant Parmesan, shrimp scampi and many others. The caterers can provide three or four selections on a menu from which guests can choose for a sit-down meal, or they can create a buffet-style experience.
Why Turkey and Certain Vegetables?
No other holiday is connected as definitively with certain kinds of food as Thanksgiving Day is. Turkey appears to have become the standard main course during the early days of the colonies, since wild turkeys could feed a large number of people and were abundant for harvesting in late autumn. Many other foods connected with Thanksgiving also are from the fall harvest, although some adjustments have been made over the years.
A Combination of Options
An Italian restaurant such as Business Name offers a traditional Thanksgiving dinner on the holiday at the establishment, so customers might ask if it’s possible to get this meal catered to their gathering if they want to provide some of the guests with the old-fashioned combination of foods. If the hosts are focusing mainly on Italian cuisine, they may not mind if this isn’t an option. Another possibility would be to hold their gathering at the restaurant, with a reservation in place so the chefs and staff are ready to accommodate a group of 12 or 20 people. This way, the guests can choose a turkey dinner or their favorite Mediterranean dish. You can also visit them on Google My Business.
