One of the ways for any type of facility to remain competitive in today’s market is to create ways to reduce the cost of overhead and operation. A large part of this cost is in energy and equipment for heating and cooling.
In warehouse facilities, particularly those with perishable types of products, the need for uniform temperature throughout the building or facility is critical. Hot or cold spots impact the shelf-life of perishable goods, while temperatures that are different at the floor level that on the top of racks 12 or more feet above the ground can have a very negative impact on overall conditions.
A simple way to address both energy consumption and consistent temperatures is the use of warehouse ceiling fans. These fans can be used to destratisfy the air, creating a consistent temperature from the floor to the ceiling while simultaneously eliminating hot and cold spots, even in a very large space.
Energy Savings
Operating low wattage warehouse ceiling fans that provide power to effectively move the air from the sides and the ceiling down to the floor creates an even temperature throughout the entire space.
A consistent temperature with the energy-efficient warehouse ceiling fans reduces the amount of work for the HVAC system, which saves on the cost of operation. Another factor to consider is with reduced use; there are fewer hours on the HVAC system, which means a longer duty cycle and potentially lower maintenance and repair costs over the life cycle.
Humidity and Moisture Issues
In any facility where humidity, wet floors or moisture levels are a concern, the circulation of the air and the consistent temperature helps in reducing condensation on windows and surfaces. This means less mold and mildew, a lower risk of slip and fall accidents on damp floors, and better overall air quality for those working in the facility.
