While pizza may not be as healthy as a plate of veggies or a salad, this doesn’t mean you can’t find ways to make one of your favorite dishes more nutritious! To learn some tips and tricks for making a more health-conscious pie that doesn’t skimp on flavor, continue reading.
Gluten-Free Crust
Gluten in the protein found in wheat, barley, and rye and it can upset your stomach and cause gastrointestinal pain if you’re intolerant, so try to make this healthy choice when possible.
Load it With Veggies
Vegetables are high in fiber and nutrients while remaining low in calories. Swap these out for pepperoni if you want a flavorful pie that will leave you feeling energized afterward. Some of the best vegetables you can throw on a pizza include zucchini, Roma or sun-dried tomatoes, broccoli, artichoke hearts, roasted red bell pepper, and spinach.
Pineapple, although it’s not a vegetable, can make an excellent addition to any pizza as well, if you’re a fan of sweet and savory food combinations.
Where to Find Broccoli Crust Pizzas?
Lastly, another unique way you can create a healthier and nutrient-rich filled pizza is to opt for broccoli crust pizzas. Choosing this crust ensures you’ll get a serving of vegetables while also indulging in your favorite dish. Unsure where to find this crust alternative? Spinato’s Fine Foods Inc. has you covered with their Broccoli One Crust Pizza. You can build your own pie and let your imagination run free. Order yours at Sitename today.
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