Are you a social media influencer or video blogger that is on a quest to find the best bakeries in the world? If you are, then you have probably tried some tasty and artisanal baked goods but are finding that they are beginning to all taste the same, with one exception. Tucked in a little corner in an assuming neighborhood, you have found absolutely the best piece of bread you have tasted in the entire world in Chicago.
Why This Piece of Culinary Delight is the Best of the Best
Dissecting every piece of the bread with your refined palate, you can distinctly taste every quality ingredient that was used to create this marvelous and addicting baked delight. However, when asking the master baker what the key ingredient to his recipe is, they answer with the word heirloom.
What is Heirloom?
The first thought that may come to mind is that the recipe was passed down from generations to generations. While it has been passed down, it is actually an organic ingredient. As its name implies, grains that come from plants that have been carefully and diligently grown from the same exact seed line for hundreds of years are considered to be heirloom types of grains. This method of producing flour from this ingredient provides the unique distinction of flavor, aroma, and texture.
DIY to Reduce Costs
Perhaps you have found that purchasing from this baker is starting to take a toll on your pocket and are now searching for a supplier that offers organic flour made from heirloom grains to try your hand at baking your own bread at home. Visit Janie’s Mill. They offer certified kosher and organic flour and are the go-to suppliers for all your baking needs. So, when searching for the absolute best flours made from heirloom grains, they are the ones you can trust for excellent products and services. Contact Janie’s Mill today.