Wine is a form of art. Picture a sun-soaked vineyard being planted, taken care of, and barrels of this magical drink preserved to be transported to your venue and served to your customers. Would you want a drop of that elixir to go to waste? Of course, not! So, here are top 4 reasons why you should keep your wine safe and sound using Tap Wine Systems, Texas style, while your customers enjoy it to the fullest.
Bring the Old Traditions Back
If you think wine on tap is modern technology, this might surprise you. Even if you were a musketeer in the 17th century, visiting a French tavern and shouting “Wine! More Wine!,” guess where would your wine come from? Directly from a wine keg!
While many customers might think the bottle is where their wine must come from, because it’s just oh-so-elite, put some time into informing them that this is how wine was served in France for centuries and encourage locavore lifestyle.
No Time to Wait for Wine
This is one of the main benefits of Tap Wine Systems in Texas and elsewhere in the world. Many restaurants and caterers are switching from serving wine in bottles to serving from a keg, as it saves your bartender several unnecessary actions (retrieve the right bottle, open, pour into the glass, close the bottle, place back into the shelve) and, therefore, their precious time and your money.
There are No Expiration Dates
Every wine has an expiration date once the bottle is opened. After you pop out the cork, regular wine would last from three to seven days, depending on the type of the wine. Tap wine, on the contrary, can last up to six months, if kept under pressure. This means gas or air never make contact with wine, unlike when serving from a bottle.
Less Space, More Storage
If you can’t afford a basement to turn into a spooky dark winery, it doesn’t mean your customers cannot enjoy a huge diversity and an endless amount of wine. In fact, a single wine keg we provide to our clients can contain up to 27 bottles of wine!
There’s a variety of reasons why keeping your wine in kegs using the latest Tap Wine Systems, Texas style, is better than serving from a bottle. Fast vs. slow, quality vs. strange aftertaste, good old wine traditions vs. expensive marketing tricks. We are sure most of your customers would prefer the best, so let the new era of tap wine begin!
