Just a few decades ago, cooking using cannabis was something that was still considered pretty taboo. Most people hold the belief that the only benefits cannabis offered was getting stoned and feeling “high.” However, with the legalization of cannabis in some states, cooking and eating cannabis is now considered commonplace and something that many people do on a regular basis.
While cannabis can be added to a wide array of foods, one that has become more popular in recent years is cherry pie in Bothell WA. Regardless of what the cannabis is put in, learn what benefits cannabis edibles have to offer.
It Doesn’t Have to Get a Person High or Stoned
When a person cooks with cannabis, regardless of if they are cooking cherry pie in Bothell WA, or something else, it doesn’t mean they have to get stoned. The main psychoactive chemical in any cannabis is called THC; however, when the leaves remain raw and they aren’t aged, then it turns into THCA, which isn’t psychoactive.
This is why so many people use raw cannabis and hemp in their diet. Doing this allows a person to take advantage of the benefits of cannabis, without getting high.
High in Fiber, Minerals, and Vitamins
When cannabis is considered exclusively on its biochemical composition, the raw cannabis leaves are great sources of fiber, minerals, and vitamins. If this sounds surprising, remember that even though cannabis may get a person stoned, at the very basic makeup, they are leafy, green plants.
Cannabis is high in calcium, iron, vitamins C and K and folate. It’s also extremely high in fiber. So, if a person has a diet that’s lacking, then this may be what they need to add to it.
If someone isn’t confident in cooking with cannabis on their own, there are more than a few dispensaries that now sell these items. Those who are interested can find us here to see what’s available to offer. Being informed is the best way to ensure that high-quality cannabis edibles are purchased, which can provide all the benefits highlighted here and more.
