There’s nothing like the smell of fresh BBQ as soon as it’s pulled from the oven or the grill. You can give provide other people with this smell and the flavors of BBQ by opening your own catering business. Before you open your smokehouse BBQ catering Saint Louis company, there are a few things that you should consider so that you can be successful. Find out what kind of BBQ people want. Some enjoy it chopped so that they can combine sauces with the meat and put it on a bun to make a sandwich while others enjoy a rack of ribs smothered in sauce. As a catering company, you should offer a few side dishes that pair well with BBQ, such as baked beans, slaw, or potato salad.
Once you’ve decided on the kinds of food that you want to sell, you need to provide customers with a menu of their choices. Try to offer a few different options as some customers might not want a large amount of food as they are preparing for a small event while others might want several trays of BBQ and sides.
Make sure you have the supplies and equipment needed to prepare the BBQ and the side dishes that you plan to make. Start your business slow to determine if there is a market for a smokehouse BBQ catering Saint Louis company. In order to reach customers, you need to advertise in areas where people already get food, such as the grocery store. You can also advertise in areas where people might reserve a venue for an event that they would need to be catered, such as a park or a community center. Stay organized throughout the process of preparing foods, and make sure you have a vehicle that can deliver the food to the venue along with any extra items that you plan to provide for customers, such as tables or chairs.
