Pizza has been a primary dish in the Italian culture since the 16th Century. It has since permeated worldwide and quickly become a favorite of many. Authentic Italian Pizzas are a festivity of flavors melting in your mouth, with the generous spread of different toppings, sauce, and cheese made to perfection. Three qualities that make a genuine Italian pizza are:
1. Crust
Most local pizza places in Phoenix, AZ serve deep-dish pizzas. However, Italian pizzas have a light, fluffy, thin, and tasty base made from special Italian flour. Pizzaiolos are keen on yeast ratios to the type “00” flour to make the perfect crust. The crust is hand-stretched, rested for at least ten hours, and placed in a wood-fired oven at high temperatures to achieve its distinct flavor and texture.
2. Sauce
Italian pizza sauce is made from a particular species of Italian tomatoes known as San Marzano, peeled and blanched with salt, olive oil, and various well-portioned herbs. This sauce is not cooked alongside the pizza crust like other pizzas but stays chilled and fresh on top of the crust. Pizza Bianca is Italian pizza served without sauce.
3. Toppings
Traditional Italian pizza constitutes Italian ingredients that give room to play with flavors and textures. The magic toppings are Italian ingredients like prosciutto, artichokes, Italian sausage, anchovies, and fresh basil. Local Pizza places in Phoenix, AZ, give you the freedom to choose the toppings you’d like for your unique pizza. Buffalo mozzarella cheese gives a distinct texture that contrasts with the crust to give a delightful taste.
