Celery is a versatile vegetable that can add crunch and flavor to a variety of dishes. Properly storing it is, however, essential to maintain its freshness and crispness. Below are some great tips to help you master the art of storing celery:
Wrap it in aluminum foil
Wrapping celery in aluminum foil helps retain its moisture and prevents it from drying out. Simply wrap the celery tightly in foil and store it in the crisper drawer of your refrigerator. This method can keep celery fresh for up to two weeks.
Store it in a plastic bag
If you don’t have aluminum foil, storing celery in a perforated plastic bag can also work well. Ensure there are a few holes in the bag to allow for airflow. Place the bag in the crisper drawer of your fridge to maintain freshness.
Keep it dry
Moisture can cause celery to spoil quickly. After washing the celery, make sure to dry it thoroughly before storing. Using a salad spinner can help remove excess water effectively.
Cut off the bottom
Trimming the bottom of celery stalks before storing them can help the vegetable absorb water better, keeping it crisp and fresh. Cut about an inch from the bottom of the stalks for optimal storage.
Freeze it
If you have excess celery, consider freezing it for later use. Chop the celery into small pieces, blanch in boiling water for two minutes, then cool in an ice bath. Drain well and transfer to a freezer-safe container.
Mastering these hidden secrets of storing celery will ensure you always have fresh and crunchy celery on hand for your favorite recipes.
For More Visit Duda Farm Fresh Foods Inc at https://www.dudafresh.com/ or Follow us on Instagram