If you own a restaurant, you need your kitchen to be efficient and safe. Having a proper exhaust system can help to ensure the safety of your kitchen staff.
Placement –
With most models, you can choose to have your fan installed on your roof, wall, or in your duct. The placement of your fan will have a significant impact on the installation costs, noise, appearance, and more. However, keep in mind that the placement of commercial exhaust fans will be limited to the amount of space available and be determined by your local fire codes.
Performance Level –
In order for your exhaust fan to be able to do its job properly, it must be compatible with the type of equipment you are using, as well as, how often you are using it. For example, if your restaurant makes dishes that are flame-grilled, this can generate a lot of smoke and will require a stronger ventilation system.
When shopping for commercial exhaust fans, it is important to consider the amount of static pressure, air intake, placement, and more in order to have a system that works well with your operational needs. Furthermore, while you may want to choose an exhaust fan that is energy efficient, you will also need to consider the amount of power you need and determine if the exhaust has enough to manage that.
For more information, visit Brooklynfan.com.
